Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate.
<h4>Background</h4>Differences in satiating capacity of liquid and solid meals are unclear.<h4>Objective</h4>Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied ver...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Public Library of Science (PLoS)
2012-01-01
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| Serier: | PLoS ONE |
| Online adgang: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22844543/pdf/?tool=EBI |
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