Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate.
<h4>Background</h4>Differences in satiating capacity of liquid and solid meals are unclear.<h4>Objective</h4>Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied ver...
Salvato in:
| Autori principali: | , , , |
|---|---|
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science (PLoS)
2012-01-01
|
| Serie: | PLoS ONE |
| Accesso online: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22844543/pdf/?tool=EBI |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|