Satiating capacity and post-prandial relationships between appetite parameters and gut-peptide concentrations with solid and liquefied carbohydrate.

<h4>Background</h4>Differences in satiating capacity of liquid and solid meals are unclear.<h4>Objective</h4>Investigating appetite parameters, physiological measurements and within-subject relationships after consumption of a single macronutrient, subject-specific carbohydrate meal in liquefied ver...

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Үндсэн зохиолчид:	Mieke J I Martens, Sofie G T Lemmens, Jurriaan M Born, Margriet S Westerterp-Plantenga
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Public Library of Science (PLoS) 2012-01-01
Цуврал:	PLoS ONE
Онлайн хандалт:	https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/22844543/pdf/?tool=EBI
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!