Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes

Thirty-eight jackfruit genotypes including check varieties ‘Muttom Varikka’ and ‘Sindhoor’ selected from homesteads of farmers across Kerala, were characterized for their dessert quality. Results revealed that the TSS and total sugar contents of AH-32, AH-18, AH-33 and AH-36 were 32, 25.5, 25.9 and...

ver descrição completa

Detalhes bibliográficos

Principais autores:	S Gomez, K Sebastian, P K Maneesha, M Joseph
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2024-06-01
Colecção:	Journal of Horticultural Sciences
Assuntos:	Carotenoids jackfruit pectin total phenols total sugars TSS
Acesso em linha:	https://jhs.iihr.res.in/index.php/jhs/article/view/1749
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!