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Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes

Thirty-eight jackfruit genotypes including check varieties ‘Muttom Varikka’ and ‘Sindhoor’ selected from homesteads of farmers across Kerala, were characterized for their dessert quality. Results revealed that the TSS and total sugar contents of AH-32, AH-18, AH-33 and AH-36 were 32, 25.5, 25.9 and...

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Principais autores: S Gomez, K Sebastian, P K Maneesha, M Joseph
Format: Artigo
Sprog:Inglês
Udgivet: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2024-06-01
Serier:Journal of Horticultural Sciences
Fag:
Carotenoids
jackfruit
pectin
total phenols
total sugars
TSS
Online adgang:https://jhs.iihr.res.in/index.php/jhs/article/view/1749
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