Physico-morphological and biochemical characteristics of jackfruit (Artocarpus heterophyllus Lam.) genotypes
Thirty-eight jackfruit genotypes including check varieties ‘Muttom Varikka’ and ‘Sindhoor’ selected from homesteads of farmers across Kerala, were characterized for their dessert quality. Results revealed that the TSS and total sugar contents of AH-32, AH-18, AH-33 and AH-36 were 32, 25.5, 25.9 and...
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2024-06-01
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| Edice: | Journal of Horticultural Sciences |
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| On-line přístup: | https://jhs.iihr.res.in/index.php/jhs/article/view/1749 |
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