Código QR

Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2)

Meat and meat products make an important nutritional contribution to the dietof the people. Beef sausage is one of the most popular fast food in Egypt. This study was aimed to determine the proximate composition of beef sausage from market stalls and selected fast-food restaurants in Aswan. Accordin...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Principais autores: Mohamed Maky, Mohamed Karmi, Nady Albarbary
Formato: Artigo
Idioma:Inglês
Publicado em: Unit of Environmental Studies and Development, Aswan University 2021-09-01
Colecção:Aswan University Journal of Environmental Studies
Assuntos:
Acesso em linha:https://aujes.journals.ekb.eg/article_181071_bc2950a3045a42e5448e3be89c715d91.pdf
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!