THE BACTERIOLOGICAL QUALITY, FAT AND COLLAGEN CONTENT OF Minced MEAT
Fifty samples of minced meat were collected from different localitiesat Sohag Governorate. The collected samples were transported to thelaboratory on ice box to be examined bacteriologically for A.P.C.,Bacillus cereus count, Staphylococcus aureus and Streptococcusfaecalis. The mean values of the afo...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Kafrelsheikh University, Faculty of Veterinary Medicine
2009-05-01
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| Serier: | Kafrelsheikh Veterinary Medical Journal |
| Fag: | |
| Online adgang: | https://kvmj.journals.ekb.eg/article_108702_1350856630a79aa9182739fc2464411c.pdf |
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