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Proximate Composition Analysis of Beef Sausage (Correction Manuscript 2)

Meat and meat products make an important nutritional contribution to the dietof the people. Beef sausage is one of the most popular fast food in Egypt. This study was aimed to determine the proximate composition of beef sausage from market stalls and selected fast-food restaurants in Aswan. Accordin...

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Principais autores: Mohamed Maky, Mohamed Karmi, Nady Albarbary
Format: Artigo
Jezik:Inglês
Izdano: Unit of Environmental Studies and Development, Aswan University 2021-09-01
Serija:Aswan University Journal of Environmental Studies
Teme:
Online dostop:https://aujes.journals.ekb.eg/article_181071_bc2950a3045a42e5448e3be89c715d91.pdf
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