Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk

Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...

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Bibliografski detalji

Glavni autor:	ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
Format:	Artigo
Jezik:	Inglês
Izdano:	China Food Publishing Company 2024-12-01
Serija:	Shipin Kexue
Teme:	human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder
Online pristup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf
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