Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk

Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	China Food Publishing Company 2024-12-01
Σειρά:	Shipin Kexue
Θέματα:	human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder
Διαθέσιμο Online:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf
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