Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...
שמור ב:
| מחבר ראשי: | |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
China Food Publishing Company
2024-12-01
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| סדרה: | Shipin Kexue |
| נושאים: | |
| גישה מקוונת: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf |
| תגים: |
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