Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk
Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...
Na minha lista:
| 主要作者: | |
|---|---|
| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
China Food Publishing Company
2024-12-01
|
| 丛编: | Shipin Kexue |
| 主题: | |
| 在线阅读: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf |
| 标签: |
没有标签, 成为第一个标记此记录!
|