Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk

Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...

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書目詳細資料

主要作者:	ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
格式:	Artigo
語言:	Inglês
出版:	China Food Publishing Company 2024-12-01
叢編:	Shipin Kexue
主題:	human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder
在線閱讀:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf
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