Research Progress in Compositions, Contents and Functions of Oligosaccharides in Breast Milk and Cow’s Milk

Human milk oligosaccharides (HMOs), as the third largest solid component of breast milk, have been widely emphasized in recent years due to their important physiological functions. Bovine milk oligosaccharides (BMOs) have similar structures and functions to HMOs and similar complexity in composition...

詳細記述

書誌詳細

第一著者:	ZHANG Zhuoxing, XU Huihui, LIU Ruwei, ZOU Yunxia, AN Qin, ZHANG Yali
フォーマット:	Artigo
言語:	Inglês
出版事項:	China Food Publishing Company 2024-12-01
シリーズ:	Shipin Kexue
主題:	human milk oligosaccharides; bovine milk oligosaccharides; microbiota; brain development; infant formula milk powder
オンライン･アクセス:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-24-034.pdf
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