Microbial Bioethanol Production from Locally Sourced Corncobs through Saccharification and Fermentation using Aspergillus niger and Saccharomyces cerevisiae

The utilisation of agricultural residues, specifically corncobs, as a renewable feedstock for bioethanol production holds promise in sustainable energy generation. This study investigates the feasibility of microbial bioethanol production from locally sourced corncobs through co-digestion involving...

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Autors principals:	Baha'uddeen Salisu, Aysha Farouq Umar
Format:	Artigo
Idioma:	Inglês
Publicat:	Umaru Musa Yar'adua University, Katsina, Nigeria 2023-09-01
Col·lecció:	UMYU Scientifica Journal
Matèries:	Aspergillus niger Bioethanol Corncobs Fermentation Saccharomyces cerevisiae
Accés en línia:	https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/384
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