Microbial Bioethanol Production from Locally Sourced Corncobs through Saccharification and Fermentation using Aspergillus niger and Saccharomyces cerevisiae

The utilisation of agricultural residues, specifically corncobs, as a renewable feedstock for bioethanol production holds promise in sustainable energy generation. This study investigates the feasibility of microbial bioethanol production from locally sourced corncobs through co-digestion involving...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Baha'uddeen Salisu, Aysha Farouq Umar
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Umaru Musa Yar'adua University, Katsina, Nigeria 2023-09-01
Sarja:	UMYU Scientifica Journal
Aiheet:	Aspergillus niger Bioethanol Corncobs Fermentation Saccharomyces cerevisiae
Linkit:	https://publications.umyu.edu.ng/scientifica/index.php/usci/article/view/384
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