Genetically Modified Food
A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original. Examples include delayed-ripening tomatoes and pest-resista...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The University of Florida George A. Smathers Libraries
2014-11-01
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| Serie: | EDIS |
| Soggetti: | |
| Accesso online: | https://192.168.36.130/edis/article/view/131976 |
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