Genetically Modified Food
A food is considered genetically modified when its genetic makeup is altered in some way as a result of the use of recombinant DNA biotechnological procedures. These changes result in the expression of attributes not found in the original. Examples include delayed-ripening tomatoes and pest-resista...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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The University of Florida George A. Smathers Libraries
2014-11-01
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| Edice: | EDIS |
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| On-line přístup: | https://192.168.36.130/edis/article/view/131976 |
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