Food Safety on the Farm – An Overview of Good Agricultural Practices
(also in FYCS Descriptions) FSHN06-01, a 3-page factsheet by Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. This document gives a basic overvie...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
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The University of Florida George A. Smathers Libraries
2006-12-01
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| Reeks: | EDIS |
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| Online toegang: | https://192.168.36.130/edis/article/view/116316 |
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Geen labels, Wees de eerste die dit record labelt!
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