Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specific...
保存先:
| 主要な著者: | , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2012-03-01
|
| シリーズ: | EDIS |
| 主題: | |
| オンライン･アクセス: | https://192.168.36.130/edis/article/view/119590 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|