Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices – Worker Health and Hygiene
This is part of the Food Safety on the Farm series, a collection that reviews the generally recognized principles of GAPs as they relate to produce, primarily at the farm level and with particular focus on fresh Florida crops and practices. This publication focuses on GAPs and GHPs relating specific...
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| Үндсэн зохиолчид: | , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
The University of Florida George A. Smathers Libraries
2012-03-01
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| Цуврал: | EDIS |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://192.168.36.130/edis/article/view/119590 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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