Food Safety on the Farm – An Overview of Good Agricultural Practices
(also in FYCS Descriptions) FSHN06-01, a 3-page factsheet by Renee Goodrich Schneider, Keith R. Schneider, and Douglas L. Archer, provides background on and a description of these best practices for commercial producers and packers of fresh fruits and vegetables. This document gives a basic overvie...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The University of Florida George A. Smathers Libraries
2006-12-01
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| シリーズ: | EDIS |
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| オンライン･アクセス: | https://192.168.36.130/edis/article/view/116316 |
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