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Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio

In this work, redox-responsive chitosan derivatives were prepared by crosslinking with disulfide-bridged dicarboxylic acids. Taking into account that structural variations in diacids can lead to significant differences in properties, especially swelling capacity, this study aimed to evaluate the imp...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Gabriel Lombardo, Andrés G. Salvay, María C. Pagliaricci, Norma B. D’Accorso, Ezequiel Rossi, María I. Errea
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2025-09-01
Цуврал:Polysaccharides
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2673-4176/6/4/86
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