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Tuning the Properties of Redox-Responsive Chitosan Networks Through Diacid Chain Length and EDC–Carboxylic Acid Molar Ratio

In this work, redox-responsive chitosan derivatives were prepared by crosslinking with disulfide-bridged dicarboxylic acids. Taking into account that structural variations in diacids can lead to significant differences in properties, especially swelling capacity, this study aimed to evaluate the imp...

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Autori principali: Gabriel Lombardo, Andrés G. Salvay, María C. Pagliaricci, Norma B. D’Accorso, Ezequiel Rossi, María I. Errea
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2025-09-01
Serie:Polysaccharides
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Accesso online:https://www.mdpi.com/2673-4176/6/4/86
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