<i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming

Non-<i>Saccharomyces</i> (NS) yeasts are gaining popularity in modern winemaking for improving wine quality. Climate change is one of the biggest challenges winegrowing now faces in warm regions. Here, <i>Lachancea thermotolerans</i> LtS1 and <i>Torulaspora delbrueckii</i> TdS6 combined with <i>Sacc...

Popoln opis

Bibliografske podrobnosti

Principais autores:	Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2023-01-01
Serija:	Foods
Teme:	non-<i>Saccharomyces</i> wine fermentation yeast starter cultures <i>Torulaspora delbrueckii</i> <i>Lachancea thermotolerans</i> wine chemical profile
Online dostop:	https://www.mdpi.com/2304-8158/12/1/191
Oznake:	Označite Brez oznak, prvi označite!