Co-Hydrothermal Carbonization of Cacao (<i>Theobroma cacao</i>) Shells with LDPE: Hydrochar Characterization, Comparative Pyrolytic Kinetic Study, and Thermodynamic Property Determination

In the Philippines’ agricultural setup, pre-harvest cacao (<i>Theobroma cacao</i>) fruits are wrapped with low-density polyethylene (LDPE) for moisture retention and damage protection. Responding to the growing concern for its waste volume and scarcity of treatment, this research explores the co-hyd...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Mariane Fe A. Abesamis, Alec Paolo V. Dy Pico, Rosanne May E. Marilag, Javinel P. Servano, Queenee Mosera M. Ibrahim, Cymae O. Oguis, Alexander Jr. Q. Bello, Kenth Michael U. Uy, Joevin Mar B. Tumongha, Rodel D. Guerrero, Ralf Ruffel M. Abarca, Alexander O. Mosqueda
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2026-04-01
श्रृंखला:	Fuels
विषय:	LDPE cacao shell (CS) hydrochar hydrothermal carbonization (HTC) co-hydrothermal carbonization (co-HTC)
ऑनलाइन पहुंच:	https://www.mdpi.com/2673-3994/7/2/27
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!