Co-Hydrothermal Carbonization of Cacao (<i>Theobroma cacao</i>) Shells with LDPE: Hydrochar Characterization, Comparative Pyrolytic Kinetic Study, and Thermodynamic Property Determination

In the Philippines’ agricultural setup, pre-harvest cacao (<i>Theobroma cacao</i>) fruits are wrapped with low-density polyethylene (LDPE) for moisture retention and damage protection. Responding to the growing concern for its waste volume and scarcity of treatment, this research explores the co-hyd...

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Principais autores:	Mariane Fe A. Abesamis, Alec Paolo V. Dy Pico, Rosanne May E. Marilag, Javinel P. Servano, Queenee Mosera M. Ibrahim, Cymae O. Oguis, Alexander Jr. Q. Bello, Kenth Michael U. Uy, Joevin Mar B. Tumongha, Rodel D. Guerrero, Ralf Ruffel M. Abarca, Alexander O. Mosqueda
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-04-01
Series:	Fuels
Assuntos:	LDPE cacao shell (CS) hydrochar hydrothermal carbonization (HTC) co-hydrothermal carbonization (co-HTC)
Acceso en liña:	https://www.mdpi.com/2673-3994/7/2/27
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