Co-Hydrothermal Carbonization of Cacao (<i>Theobroma cacao</i>) Shells with LDPE: Hydrochar Characterization, Comparative Pyrolytic Kinetic Study, and Thermodynamic Property Determination

In the Philippines’ agricultural setup, pre-harvest cacao (<i>Theobroma cacao</i>) fruits are wrapped with low-density polyethylene (LDPE) for moisture retention and damage protection. Responding to the growing concern for its waste volume and scarcity of treatment, this research explores the co-hyd...

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מידע ביבליוגרפי

Principais autores:	Mariane Fe A. Abesamis, Alec Paolo V. Dy Pico, Rosanne May E. Marilag, Javinel P. Servano, Queenee Mosera M. Ibrahim, Cymae O. Oguis, Alexander Jr. Q. Bello, Kenth Michael U. Uy, Joevin Mar B. Tumongha, Rodel D. Guerrero, Ralf Ruffel M. Abarca, Alexander O. Mosqueda
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2026-04-01
סדרה:	Fuels
נושאים:	LDPE cacao shell (CS) hydrochar hydrothermal carbonization (HTC) co-hydrothermal carbonization (co-HTC)
גישה מקוונת:	https://www.mdpi.com/2673-3994/7/2/27
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