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Exploring the Influence of Extraction Methods, Solvents, and Temperature on Total Phenolic Recovery and Antioxidant Capacity in Olive Leaf Extracts: A Systematic Review with Quantitative Synthesis

Background: Olive leaves are a rich source of bioactive phenolic compounds, but extraction yields vary depending on methodological choices. The aim was to identify optimal parameters for maximizing recovery and preserving antioxidant activity. Methods: Fourteen studies (149 samples) were included, f...

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Detalhes bibliográficos
Principais autores: María Castillo-Correa, Cristina Montalbán-Hernández, María D. Navarro-Hortal, Diego Peña-Guzmán, Alberto Badillo-Carrasco, Alfonso Varela-López, Daniel Hinojosa-Nogueira, Jose M. Romero Márquez
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-09-01
coleção:Separations
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Acesso em linha:https://www.mdpi.com/2297-8739/12/9/236
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