Exploring the Influence of Extraction Methods, Solvents, and Temperature on Total Phenolic Recovery and Antioxidant Capacity in Olive Leaf Extracts: A Systematic Review with Quantitative Synthesis

Background: Olive leaves are a rich source of bioactive phenolic compounds, but extraction yields vary depending on methodological choices. The aim was to identify optimal parameters for maximizing recovery and preserving antioxidant activity. Methods: Fourteen studies (149 samples) were included, f...

Celý popis

Podrobná bibliografie

Hlavní autoři:	María Castillo-Correa, Cristina Montalbán-Hernández, María D. Navarro-Hortal, Diego Peña-Guzmán, Alberto Badillo-Carrasco, Alfonso Varela-López, Daniel Hinojosa-Nogueira, Jose M. Romero Márquez
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-09-01
Edice:	Separations
Témata:	olive leaves solvent extraction time phenols oleuropein by-products
On-line přístup:	https://www.mdpi.com/2297-8739/12/9/236
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!