Effect of Adding Flaxseed Dry Degumming Powder on the Quality of Sesame Pastes
To investigate the effects of different amounts of flaxseed dry degumming powder on the quality of sesame paste, sesame and flaxseed dry degumming powder (0% to 10%) were co-ground to investigate the changes in the nutritional basic composition, fatty acid composition, lignan content, appearance, ce...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Chinês |
| Izdano: |
The editorial department of Science and Technology of Food Industry
2025-10-01
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| Serija: | Shipin gongye ke-ji |
| Teme: | |
| Online dostop: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100370 |
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