Effect of Dry Degumming on the Stability and Nutritional Properties of Flaxseed Plant Milk
To explore the effect of flaxseed gum on the stability and nutritional characteristics of flaxseed milk. The degummed flaxseeds were obtained by dry method, and the effects of different degumming rates on the nutrient release and the stability of flaxseed milk were comprehensively investigated. The...
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| Principais autores: | , , , , , , |
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| Format: | Artigo |
| Sprog: | Chinês |
| Udgivet: |
The editorial department of Science and Technology of Food Industry
2024-09-01
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| Serier: | Shipin gongye ke-ji |
| Fag: | |
| Online adgang: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110150 |
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