Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin
Mycotoxins are secondary metabolites produced by several fungi contaminating crops. In several countries, the maximum permitted levels of mycotoxins are found in foodstuffs and feedstuffs. The common strategy of mycotoxin analysis involves extraction, clean-up and quantification by chromatography. I...
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| Główni autorzy: | , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2013-11-01
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| Seria: | Toxins |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.mdpi.com/2072-6651/5/12/2324 |
| Etykiety: |
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