Produits de terroir ou système agricole ? Patrimonialisation de l’alimentation en Amazonie brésilienne
The Amerindians of the northwestern Brazilian Amazon cultivate a large variety of plants. Bitter cassava is the key species, with over a hundred varieties. By complex processing, these plants are transformed into tasty dishes. In a context of urbanisation, progressing now for over thirty years, indu...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Francês |
| Опубликовано: |
Ministère de la Culture et de la Communication
2019-12-01
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| Серии: | In Situ |
| Предметы: | |
| Online-ссылка: | https://journals.openedition.org/insitu/25827 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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