Produits de terroir ou système agricole ? Patrimonialisation de l’alimentation en Amazonie brésilienne
The Amerindians of the northwestern Brazilian Amazon cultivate a large variety of plants. Bitter cassava is the key species, with over a hundred varieties. By complex processing, these plants are transformed into tasty dishes. In a context of urbanisation, progressing now for over thirty years, indu...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Francês |
| Julkaistu: |
Ministère de la Culture et de la Communication
2019-12-01
|
| Sarja: | In Situ |
| Aiheet: | |
| Linkit: | https://journals.openedition.org/insitu/25827 |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|