Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples

Near infrared (NIR) spectroscopy is widely used for evaluating quality traits of cereal grains. For evaluating protein content of intact sorghum grains, parallel NIR calibrations were developed using an established benchtop instrumentation (Perten DA-7250) as a baseline to test the efficacy of an ad...

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主要な著者:	Kamaranga H. S. Peiris, Scott R. Bean, Xiaorong Wu, Sarah A. Sexton-Bowser, Tesfaye Tesso
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-08-01
シリーズ:	Foods
主題:	sorghum protein NIR spectroscopy handheld spectrometer instrument comparison
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/16/3101
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