Pork Production with Entire Males: Directions for Control of Boar Taint
Boar taint is caused by the accumulation of androstenone and skatole and other indoles in the fat; this is regulated by the balance between synthesis and degradation of these compounds and can be affected by a number of factors, including environment and management practices, sexual maturity, nutrit...
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| Principais autores: | , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2020-09-01
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| Serier: | Animals |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-2615/10/9/1665 |
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