Enhanced HPLC Method for Boar Taint Quantification
Abstract Boar taint is an unpleasant odour found in the carcasses of entire male pigs, resulting from androstenone and skatole accumulation during pubertal development, and impacting pork quality. This study proposes the validation of an adapted chromatographic method for quantifying skatole and and...
Shranjeno v:
| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Wiley-VCH
2024-09-01
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| Serija: | ChemistryOpen |
| Teme: | |
| Online dostop: | https://doi.org/10.1002/open.202300283 |
| Oznake: |
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