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Pork Production with Entire Males: Directions for Control of Boar Taint

Boar taint is caused by the accumulation of androstenone and skatole and other indoles in the fat; this is regulated by the balance between synthesis and degradation of these compounds and can be affected by a number of factors, including environment and management practices, sexual maturity, nutrit...

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Bibliográfalaš dieđut
Váldodahkkit: E. James Squires, Christine Bone, Jocelyn Cameron
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2020-09-01
Ráidu:Animals
Fáttát:
Liŋkkat:https://www.mdpi.com/2076-2615/10/9/1665
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