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Microgreens: Functional Food for Nutrition and Dietary Diversification

Microgreens are tender, edible seedlings harvested 7–21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional food, they are mostly rich in vitamins, antioxidants, bioactive compounds, and minerals, with distinctive flavors, colors,...

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Principais autores: Tania Seth, Gyan Prakash Mishra, Arup Chattopadhyay, Partha Deb Roy, Mridula Devi, Ankita Sahu, Sukanta Kumar Sarangi, Chaitrali Shashank Mhatre, Yvonne Angel Lyngdoh, Visalakshi Chandra, Harsh Kumar Dikshit, Ramakrishnan Madhavan Nair
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-02-01
Colecção:Plants
Assuntos:
microgreens
nutritional composition
growing conditions
sensory attributes
Acesso em linha:https://www.mdpi.com/2223-7747/14/4/526
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