Microgreens: Functional Food for Nutrition and Dietary Diversification
Microgreens are tender, edible seedlings harvested 7–21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional food, they are mostly rich in vitamins, antioxidants, bioactive compounds, and minerals, with distinctive flavors, colors,...
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| Hauptverfasser: | , , , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2025-02-01
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| Schriftenreihe: | Plants |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2223-7747/14/4/526 |
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