Microgreens: Functional Food for Nutrition and Dietary Diversification

Microgreens are tender, edible seedlings harvested 7–21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional food, they are mostly rich in vitamins, antioxidants, bioactive compounds, and minerals, with distinctive flavors, colors,...

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Hlavní autoři:	Tania Seth, Gyan Prakash Mishra, Arup Chattopadhyay, Partha Deb Roy, Mridula Devi, Ankita Sahu, Sukanta Kumar Sarangi, Chaitrali Shashank Mhatre, Yvonne Angel Lyngdoh, Visalakshi Chandra, Harsh Kumar Dikshit, Ramakrishnan Madhavan Nair
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-02-01
Edice:	Plants
Témata:	microgreens nutritional composition growing conditions sensory attributes
On-line přístup:	https://www.mdpi.com/2223-7747/14/4/526
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!