Nutrition education improves households’ knowledge, attitudes, and practices towards consuming indigenous green leafy vegetables and legumes in Accra, Ghana
Objective and rationale: We quantify the effect of nutrition education on knowledge and behaviour of households towards the consumption of green leafy vegetables and legumes among households in the Greater Accra metropolis. Anaemia persists among households in Accra, particularly among women and chi...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-06-01
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| Col·lecció: | Scientific African |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2468227625001802 |
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