Código QR (código de barras bidimensional)

Nutrition education improves households’ knowledge, attitudes, and practices towards consuming indigenous green leafy vegetables and legumes in Accra, Ghana

Objective and rationale: We quantify the effect of nutrition education on knowledge and behaviour of households towards the consumption of green leafy vegetables and legumes among households in the Greater Accra metropolis. Anaemia persists among households in Accra, particularly among women and chi...

ver descrição completa

Na minha lista:
Principais autores: Patience Atitsogbey, Emmanuel Kyereh, Matilda Steiner-Asiedu
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2025-06-01
coleção:Scientific African
Assuntos:
Nutrition education
Knowledge
Attitude
Practice
Green leafy vegetables
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2468227625001802
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados