Nutrition education improves households’ knowledge, attitudes, and practices towards consuming indigenous green leafy vegetables and legumes in Accra, Ghana

Objective and rationale: We quantify the effect of nutrition education on knowledge and behaviour of households towards the consumption of green leafy vegetables and legumes among households in the Greater Accra metropolis. Anaemia persists among households in Accra, particularly among women and chi...

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Hauptverfasser:	Patience Atitsogbey, Emmanuel Kyereh, Matilda Steiner-Asiedu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-06-01
Schriftenreihe:	Scientific African
Schlagworte:	Nutrition education Knowledge Attitude Practice Green leafy vegetables
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2468227625001802
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