An In-vitro Screening for Biogenic Amines Producing Microorganisms from Fermented Foods and its Degradation by Bacteria from Canine Saliva

Biogenic amines (BAs) have attracted increasing attention due to their significance in food safety and quality. The present study aimed at isolation of BAs producing microorganisms from different fermented products, namely kanji, sauerkraut, fish pickle and meat pickle and isolation of BAs degrading...

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Auteurs principaux:	Varalakshmi Surendra Raje Urs, Shylaja Ramlal, Harsh Vardhan Batra, Mahadeva Naika, Joseph Kingston Jeyabalaji
Format:	Artigo
Langue:	Inglês
Publié:	Journal of Pure and Applied Microbiology 2019-03-01
Collection:	Journal of Pure and Applied Microbiology
Sujets:	biogenic amines hplc screening fermented foods biogenic amines degradation canine saliva lactic acid bacteria enterobacteriaceae.
Accès en ligne:	https://microbiologyjournal.org/an-in-vitro-screening-for-biogenic-amines-producing-microorganisms-from-fermented-foods-and-its-degradation-by-bacteria-from-canine-saliva/
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