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THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS

Twenty samples of meat products (dry sausage and luncheon) ten samples of each were randomly collected from different localities of Alexandria city. Collected samples were subjected to biogenic amine examination. Histamine and tyramine were determined by HPLC. Histamine concentration was the higher...

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Autori principali: HANAA H.A. EL-MOSSALAMI, EMAN I.K. EL-MOSSALAMI, Y.A. ABDEL-HAKEIM
Natura: Artigo
Lingua:Inglês
Pubblicazione: Full contents: Assiut University, Faculty of Veterinaty Medicine 2011-10-01
Serie:Assiut Veterinary Medical Journal
Soggetti:
Key words: Biogenic amines
histamine
tyramine
meat products
sausage
luncheon
Accesso online:https://avmj.journals.ekb.eg/article_176894_66f2783d1a09b101befc3812fdd82add.pdf
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