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Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt

Cheeses are among high-protein containing foodstuffs in which enzymatic and microbial activities cause the formation of the biogenic amines from amino acid decarboxylation. A total of 80 samples of old Kareish cheese and ripened Domiati cheese (40 samples each) were collected from local dairy sho...

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Kaydedildi:
Asıl Yazarlar: Faten Fareed, Mona A. El-Zamkan, Ahmed Shaban Ahmed, Aml Mokhtar, Enas Ahmed Noseer, Mohammed Salah, Ahmed Y. Nassar, Rofida F. Moftah, Islam Ibrahim Sabeq, Obeid Shanab
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: South Valley University 2022-06-01
Seri Bilgileri:SVU-International Journal of Veterinary Sciences
Konular:
biogenic amines
cadaverine
histamine
hplc
putrescine
tyramine
Online Erişim:https://svu.journals.ekb.eg/article_246270.html
Etiketler: Etiketle
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