Biogenic amines residues in canned fish
One hundred random samples of local and imported canned Tuna and Mackerel fish (25 of each) wereanalyzed for detection and determination of biogenic amines residues (histamine, tyramine andputrescine) by High Performance Liquid Chromatography (HPLC). The obtained results revealed thatthe average con...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Benha University, Faculty of Veterinary Medicine
2015-09-01
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| Serija: | Benha Veterinary Medical Journal |
| Teme: | |
| Online dostop: | https://bvmj.journals.ekb.eg/article_31814_fc9f9d3a45e479e33329ecc8b021efff.pdf |
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